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Side-by-side specifications for HNK's Pro Puree 1 kg line (8 flavors) and frozen fruit SKUs — variety, Brix, harvest season and shelf life. The whole puree line ships as 1 kg professional pouches in 10 × 1 kg cartons, unsweetened, from one mixed-flavor pallet, FOB Bangkok. Full per-SKU detail lives on each product page.
Packaging 1 kg frozen pouch — 10 x 1 kg carton
MOQ 1 mixed-flavor pallet*
Incoterms FOB Bangkok / Laem Chabang
Certifications Halal · HACCP · GMP · ISO 9001

Pro Puree 1 kg line

Flavor Variety Brix Harvest season Shelf life
Mangosteen Puree To be confirmed 16-18* Apr–Jun harvest 24 months at -18°C*
Nam Dok Mai Mango Puree Nam Dok Mai Si Thong 15-17* Mar–Jun peak 24 months at -18°C*
Coconut Puree To be confirmed To be confirmed Year-round 24 months at -18°C*
Lychee Puree To be confirmed To be confirmed Apr–Jun 24 months at -18°C*
Passion Fruit Puree To be confirmed 13-16* Year-round* 24 months at -18°C*
White Guava Puree Kim Ju (farang) To be confirmed Year-round 24 months at -18°C*
Pineapple Puree To be confirmed To be confirmed Feb–Jun / Oct–Dec 24 months at -18°C*
Durian Puree (Seasonal) Monthong To be confirmed Apr–Aug only 24 months at -18°C*

Frozen fruit

Product Freezing Harvest season Shelf life MOQ
Frozen Mangosteen IQF Apr–Jun harvest 24 months at -18°C* To be confirmed
IQF Mango (Nam Dok Mai) IQF Mar–Jun peak 24 months at -18°C* To be confirmed
Frozen Durian (Monthong) To be confirmed Apr–Aug harvest 24 months at -18°C* To be confirmed
Frozen Passion Fruit To be confirmed Year-round* 24 months at -18°C* To be confirmed

* Typical values — final specifications are confirmed on the official spec sheet per order.

Looking for the 18-SKU fruit jelly line? Product catalog (PDF) · Jelly overview

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