Applications · Café & bar

What to build with the Pro Puree line.

Menu ideas for HNK's unsweetened 1 kg fruit purees — sorbet, bingsu, ades and sparklers for cafés, bars and pâtisseries. Each recipe uses a single puree SKU and lists café starting ratios you tune to your own cup and Brix.

Sorbet

Mangosteen Sorbet

A signature sorbet built on unsweetened mangosteen puree — the Queen of Fruits as a clean, aromatic frozen dessert no European catalog can source at origin.

Mangosteen Sorbet →

Bingsu

Nam Dok Mai Mango Bingsu

Korean-style shaved-ice bingsu topped with Nam Dok Mai mango puree — the honeyed Thai export variety that gives the bowl its deep golden color and aroma.

Nam Dok Mai Mango Bingsu →

Ade

White Guava Ade

A sparkling white guava ade — the delicate, pale-fleshed Kim Ju variety behind the guava-ade programs spreading through Korean cafés.

White Guava Ade →

Sparkling

Passion Fruit Sparkling

A bright passion fruit sparkler — sharp, fragrant puree in the professional 1 kg format bartenders standardized on for sodas and cocktails.

Passion Fruit Sparkling →

Amounts are café starting ratios, not HNK specifications — the puree is unsweetened, so tune sugar and dilution to your menu.