Application · Recipe · Sparkling

Passion Fruit Sparkling

Name: Passion Fruit Sparkling
Yield: 1 glass (about 350 ml)
Ingredients: Passion fruit puree (HNK, thawed) — 30–40 g; Simple syrup — 15–20 g, to taste; Sparkling water or tonic — 220 ml; Ice — fill glass

A bright passion fruit sparkler — sharp, fragrant puree in the professional 1 kg format bartenders standardized on for sodas and cocktails.

Made with: Passion Fruit Puree

Yield · 1 glass (about 350 ml)

Ingredients

Passion fruit puree (HNK, thawed)	30–40 g
Simple syrup	15–20 g, to taste
Sparkling water or tonic	220 ml
Ice	fill glass

Method

Stir puree and syrup together in the base of the glass.
Fill with ice and top with sparkling water or tonic.
Stir once; add a splash of spirit for a low-ABV cocktail if desired.

Kitchen note

Passion fruit is high-acid — lead with syrup, then taste. Ratios are a bar starting point, not a fixed spec.

Amounts are café starting ratios, not HNK specifications — the puree is unsweetened, so tune sugar and dilution to your menu.

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Passion Fruit Sparkling

See the puree spec → Order 1 kg samples

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