Eight Thai fruit purees. One professional format.
The flavor spectrum
Your first order doesn't need a container. Combine cartons of any flavors on a single pallet — the format built for foodservice distributors and café chains testing the line.
vs. imported European purees
Most professional fruit purees in Asia travel from European factories — made with tropical fruit that was shipped to Europe first. We process at origin.
Harvest-to-freeze at origin
Thai fruit is processed within the harvest window, not after an ocean crossing. Shorter chain, fresher aroma profile.
Flavors Europe can't grow
Mangosteen and seasonal durian come from the world's largest exporter of both fruits — a line signature no European catalog can match at source.
All SKUs at a glance
| Flavor | Brix | Harvest season | Signature use |
|---|---|---|---|
| Mangosteen Puree | 16–18 | Apr–Jun harvest | Mangosteen sorbet |
| Nam Dok Mai Mango Puree | 15–17 | Mar–Jun peak | Mango bingsu |
| Coconut Puree | — | Year-round | Coconut cocktail |
| Lychee Puree | — | Apr–Jun | Lychee ade |
| Passion Fruit Puree | 13–16 | Year-round (peak Jun–Oct) | Passion fruit sparkling |
| White Guava Puree | — | Year-round | Guava ade |
| Pineapple Puree | — | Feb–Jun / Oct–Dec | Pineapple ade |
| Durian Puree (Seasonal) | — | Apr–Aug only | Durian sticky rice dessert |
MOQ across the line: one mixed-flavor pallet.
We are building foodservice distribution for the Pro Puree line in Korea, Japan and the GCC. Exclusive-territory conversations start with one pallet.
Frequently asked questions
Can I order a mixed pallet of fruit purees from Thailand?
Yes. Trial orders start from one mixed-flavor pallet — combine cartons of any flavors in the Pro Puree 1 kg line. Single 1 kg samples also ship worldwide by air courier.
Are the purees sweetened?
No. The Pro Puree line is unsweetened — 100% fruit with no preservatives, designed as a professional ingredient for cafés, bars and pâtisseries.
What is the primary packaging format?
1 kg frozen pouches packed in 20 kg cartons. Retail private-label packs (500 g – 1 kg) are available as an option, and 200 kg aseptic drums on request.
How should the purees be stored and used?
Store at -18°C. Thaw and use — the 1 kg professional format is portioned for consistent menu output batch after batch.
Which certifications does the factory hold?
Halal, HACCP, GMP and ISO 9001, and the facility is registered with the US FDA. Export documentation is prepared in-house.